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Dish Descriptions

Indulge in our pieces of succulent marinated lamb with bits of fat skewered, charcoal grilled and seasoned with a cumin and chili mix till the fat has turned crispy, but not before unleashing all that mouthwatering flavour.

Lamb Skewers

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Lamb Ribs

A marinade made using a blend of herbs and spices from China, Central Asia and India give these lamb ribs a unique flavour, bursting with the rich aroma and taste of the ancient Silk Road. 

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Fried Beef Dumplings

Handmade fried dumplings with a savoury minced beef, onion and carrot filling

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DaPanJi (Big Plate Chicken)

A hearty chicken stew, first served to truckers at roadside diners on the Silk Road in XinJiang. A dish that became so popular it can now be found in restaurants throughout China. Chunky chicken and potato pieces stewed in a sauce with aromatic herbs & spices with bell peppers. All served with our handmade belt noodles. Perfect to mop up the last of that delicious sauce.  

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Traditional Authentic Chinese Xinjiang Food.

+44 (0)2077014730

305 Walworth Rd, London SE17 2TG

Opening hours:

 Tuesday-Sunday: 5pm-11pm

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