Dish Descriptions
Indulge in our pieces of succulent marinated lamb with bits of fat skewered, charcoal grilled and seasoned with a cumin and chili mix till the fat has turned crispy, but not before unleashing all that mouthwatering flavour.
Lamb Skewers
Lamb Ribs
A marinade made using a blend of herbs and spices from China, Central Asia and India give these lamb ribs a unique flavour, bursting with the rich aroma and taste of the ancient Silk Road.
Fried Beef Dumplings
Handmade fried dumplings with a savoury minced beef, onion and carrot filling
DaPanJi (Big Plate Chicken)
A hearty chicken stew, first served to truckers at roadside diners on the Silk Road in XinJiang. A dish that became so popular it can now be found in restaurants throughout China. Chunky chicken and potato pieces stewed in a sauce with aromatic herbs & spices with bell peppers. All served with our handmade belt noodles. Perfect to mop up the last of that delicious sauce.